Guide To Us Food Laws And Regulations
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Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2013-07-22 - Publisher: John Wiley & Sons
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry re
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2020-09 - Publisher:
FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulation
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2022-05-02 - Publisher:
"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2005-09-12 - Publisher: Wiley-Blackwell
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry re
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2021-05-21 - Publisher: Kluwer Law International B.V.
estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, t