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Kosher and Halal Business Compliance
Language: en
Pages: 116
Authors: John Lever
Categories: Business & Economics
Type: BOOK - Published: 2018-08-06 - Publisher: Routledge

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Kosher is a Hebrew term meaning ‘fit’ or ‘proper’ and halal is an Arabic word that literally means ‘permissible’ or ‘lawful’. Within the last tw
The Halal Food Handbook
Language: en
Pages: 499
Authors: Yunes Ramadan Al-Teinaz
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03-09 - Publisher: John Wiley & Sons

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A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspec
Halal Food
Language: en
Pages: 401
Authors: Febe Armanios
Categories: Business & Economics
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out
Religion, regulation, consumption
Language: en
Pages: 261
Authors: John Lever
Categories: Social Science
Type: BOOK - Published: 2018-01-09 - Publisher: Manchester University Press

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This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark. Kosher is a Hebrew term meaning
Halal Food Production
Language: en
Pages: 399
Authors: Mian N. Riaz
Categories: Technology & Engineering
Type: BOOK - Published: 2003-10-28 - Publisher: CRC Press

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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketpla