Handbook Of Food Analytical Chemistry
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Language: en
Pages: 1397
Pages: 1397
Type: BOOK - Published: 2005-09-02 - Publisher: John Wiley & Sons
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2005 - Publisher: Wiley-Interscience
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl
Language: en
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Pages: 1530
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2013-12-01 - Publisher: Springer Science & Business Media
Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2004-12-27 - Publisher: John Wiley & Sons
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl