Handbook Of Frozen Foods
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Language: en
Pages: 762
Pages: 762
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press
Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
Language: en
Pages: 912
Pages: 912
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in i
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu
Language: en
Pages: 739
Pages: 739
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce