Handbook Of Glycomics
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Language: en
Pages: 507
Pages: 507
Type: BOOK - Published: 2009-10-19 - Publisher: Academic Press
The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an
Language: en
Pages: 668
Pages: 668
Type: BOOK - Published: 2011-06-28 - Publisher: Springer Science & Business Media
The so-called postgenomic research era has now been launched, and the field of gly cobiology and glycotechnology has become one of the most important areas in l
Language: en
Pages: 694
Pages: 694
Type: BOOK - Published: 1999 - Publisher: CSHL Press
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2015-07-28 - Publisher: Springer
The series Topics in Current Chemistry presents critical reviews of the present and future trends in modern chemical research. The scope of coverage is all area
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2020-07-15 - Publisher: BoD – Books on Demand
Research and development in animal husbandry and products manufacturing are ongoing, and the results should be summarized from time to time and made available t