Handbook Of Postharvest Technology
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Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2003-01-22 - Publisher: CRC Press
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, stru
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2008 - Publisher: Daya Books
A Handbook on Post Harvest Management of Fruits and Vegetables deals with the scientific approach to post harvest management of fresh fruits and vegetables with
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Pages: 271
Pages: 271
Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples an
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-06-05 - Publisher: John Wiley & Sons
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive reso
Language: en
Pages: 628
Pages: 628
Type: BOOK - Published: 1995-08-18 - Publisher: CRC Press
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate re