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Heart of the Artichoke and Other Kitchen Journeys
Language: en
Pages: 353
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Artisan Books

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o
Heart of the Artichoke and Other Kitchen Journeys
Language: en
Pages: 353
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Artisan Books

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o
One Good Dish
Language: en
Pages: 257
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Artichoke's Heart
Language: en
Pages: 296
Authors: Suzanne Supplee
Categories: Young Adult Fiction
Type: BOOK - Published: 2008-06-12 - Publisher: Penguin

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Blubber meets Steel Magnolias in this funny and honest story about body image and family. Rosemary Goode is smart and funny and loyal and the best eyebrow waxer
Neue Cuisine: The Elegant Tastes of Vienna
Language: en
Pages: 226
Authors: Kurt Gutenbrunner
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications

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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritag