Historic Cookery
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Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2019-05-21 - Publisher: GibbsSmith.ORM
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2009 - Publisher: BoD – Books on Demand
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditi
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2020-05-01 - Publisher: Rowman & Littlefield
Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centu
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2014-08-28 - Publisher:
An 18th Century cookery book modeled after and taken from those of the timeperiod. This book is a compilation and compendium of cookery recipes (receipts), etiq
Language: en
Pages: 618
Pages: 618
Type: BOOK - Published: 1909 - Publisher: