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History of Soybeans and Soyfoods in Alabama:
Language: en
Pages: 386
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-06-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illu
History of Soybeans and Soyfoods in Michigan (1853-2021)
Language: en
Pages: 1217
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-09-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and ill
History of Soybeans and Soyfoods in Tennessee (1854-2017)
Language: en
Pages: 816
Authors: William Shurtleff
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Type: BOOK - Published: 2017-05-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 253 photographs and i
History of Soybeans and Soyfoods in Iowa (1854-2021)
Language: en
Pages: 1800
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-08-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill
History of Soybeans and Soyfoods in Ohio
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Pages: 1462
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-05-13 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and ill