Home Cooked

Home Cooked
Author :
Publisher : Ten Speed Press
Total Pages : 306
Release :
ISBN-10 : 9781607748403
ISBN-13 : 1607748401
Rating : 4/5 (03 Downloads)

Book Synopsis Home Cooked by : Anya Fernald

Download or read book Home Cooked written by Anya Fernald and published by Ten Speed Press. This book was released on 2016-04-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016


Home Cooked Related Books

Home Cooked
Language: en
Pages: 306
Authors: Anya Fernald
Categories: Cooking
Type: BOOK - Published: 2016-04-05 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a
The Home Cook
Language: en
Pages: 370
Authors: Alex Guarnaschelli
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For
The Joyful Home Cook
Language: en
Pages: 272
Authors: Rosie Birkett
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: HarperCollins

DOWNLOAD EBOOK

Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless
Martha Stewart's Cooking School (Enhanced Edition)
Language: en
Pages: 897
Authors: Martha Stewart
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Potter/TenSpeed/Harmony

DOWNLOAD EBOOK

This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book