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Presley Parker’s event-planning business is the toast of San Francisco. But when she ventures into Napa Valley to oversee her first wine tasting, an unexpecte
Wine and Dine 1-2-3
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1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe?
Wine Bar Food
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Type: BOOK - Published: 2008-04-22 - Publisher: Clarkson Potter

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After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends,
Killer Among the Vines
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From New York Times bestselling author Gemma Halliday comes a killer new culinary mystery novel in the USA Today bestselling Wine & Dine Mysteries! Emmy Oak's f
Death in Wine Country
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"While Emmy Oak started her culinary career as a personal chef to the stars, she's perfectly content to now be back home at her family's Oak Valley Vineyards, r