Human Foods And Their Nutritive Value
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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2020-08-11 - Publisher: BoD – Books on Demand
Reproduction of the original: Human Foods and Their Nutritive Value by Harry Snyder
Language: en
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Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2019-12-24 - Publisher: Good Press
The novel 'Human Foods and Their Nutritive Value' is a textbook in the field of Nutrition by University professor Harry Snyder. Since 1897 instruction has been
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2015-12-31 - Publisher: Government Printing Office
Learn more about how health nutrition experts can help you make the correct food choices for a healthy lifestyle The eighth edition of the Dietary Guidelines is