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Pages: 0
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In this popular children's book, Afromsky, the restaurant owner, is the guide to learning everything that goes on in a restaurant, from the time the restaurant
Starting a Small Restaurant
Language: en
Pages: 264
Authors: Daniel Miller
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Harvard Common Press

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The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a
How to Open Your Own Restaurant
Language: en
Pages: 218
Authors: Richard Ware
Categories: Business & Economics
Type: BOOK - Published: 1984 - Publisher: Penguin Group

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Do restaurants make you think of tempting dishes served in a cozy, intimate setting? Or fine dining in elegant surroundings? It takes a lot more than culinary s
Starting and Running a Restaurant
Language: en
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Authors: Jody Pennette
Categories: Business & Economics
Type: BOOK - Published: 2015-09-01 - Publisher: Penguin

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Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca
Restaurant Man
Language: en
Pages: 342
Authors: Joe Bastianich
Categories: Biography & Autobiography
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The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s K