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Impacts of COVID-19 on Myanmar’s poultry sector: Implications for achieving the sustainable development goals
Language: en
Pages: 15
Authors: Fang, Peixun
Categories: Political Science
Type: BOOK - Published: 2020-10-27 - Publisher: Intl Food Policy Res Inst

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This paper analyzes the impact of COVID-19 on two types of poultry production systems, broilers and layers, in Myanmar using five waves of telephone surveys fro
Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
Language: en
Pages: 90
Authors: Béné, Christophe
Categories: Political Science
Type: BOOK - Published: 2021-02-20 - Publisher: Intl Food Policy Res Inst

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As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” wa
Myanmar’s livestock sector: An overview of production and consumption in 2022
Language: en
Pages: 25
Authors:
Categories: Political Science
Type: BOOK - Published: 2023-08-02 - Publisher: Intl Food Policy Res Inst

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The poultry and pig production subsectors are facing significant financial stress, primarily due to a combination of increasing production costs and declining c
OECD-FAO Agricultural Outlook 2021–2030
Language: en
Pages: 337
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-07-05 - Publisher: Food & Agriculture Org.

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The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture O
The impact of disasters and crises on agriculture and food security: 2021
Language: en
Pages: 245
Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2021-03-17 - Publisher: Food & Agriculture Org.

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On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of n