Improving Food Safety Through A One Health Approach
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Language: en
Pages: 418
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Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
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Type: BOOK - Published: 2012-10-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
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Pages: 166
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Type: BOOK - Published: 2019-03-11 - Publisher: Food & Agriculture Org.
The 2018 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countrie
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2020-09-30 - Publisher: CABI
One Health, the concept of combined veterinary and human health, has now expanded beyond emerging infectious diseases and zoonoses to incorporate a wider suite
Language: en
Pages: 664
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Type: BOOK - Published: 2006-06-09 - Publisher: CRC Press
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of