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Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Food-borne Viruses
Language: en
Pages: 245
Authors: M. P. G. Koopmans
Categories: Food
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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses
Taking a Multisectoral One Health Approach : A Tripartite Guide to Addressing Zoonotic Diseases in Countries
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Pages: 166
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-03-11 - Publisher: Food & Agriculture Org.

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The 2018 FAO-OIE-WHO (Tripartite) zoonoses guide, “Taking A Multisectoral, One Health Approach: A Tripartite Guide to Addressing Zoonotic Diseases in Countrie
Food systems for health
Language: en
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Type: BOOK - Published: 2021-12-07 - Publisher: World Health Organization

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WHO is promoting the implementation of a package of game changing food systems actions, that complement each other and focus on improving the nutritional qualit
Confronting Emerging Zoonoses
Language: en
Pages: 253
Authors: Akio Yamada
Categories: Medical
Type: BOOK - Published: 2014-11-19 - Publisher: Springer

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This book provides readers with information on the factors underlying the emergence of infectious diseases originating in animals and spreading to people. The O