Improving Water And Nutrient Use Efficiency In Food Production Systems
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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-04-01 - Publisher: John Wiley & Sons
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspe
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-01-03 - Publisher: John Wiley & Sons
Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspe
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2014-12-26 - Publisher: Springer
This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental varia
Language: en
Pages: 726
Pages: 726
Type: BOOK - Published: 2022-01-11 - Publisher: Springer Nature
Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development pr