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In Pursuit of Flavor
Language: en
Pages: 338
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2013-03-20 - Publisher: Knopf

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The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey Decade
The Taste of Country Cooking
Language: en
Pages: 304
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf

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In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming communit
The Edna Lewis Cookbook
Language: en
Pages: 0
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Axios Press

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Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined So
The Gift of Southern Cooking
Language: en
Pages: 354
Authors: Edna Lewis
Categories: Cooking
Type: BOOK - Published: 2012-06-27 - Publisher: Knopf

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Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to
Not Afraid of Flavor
Language: en
Pages: 278
Authors: Ben Barker
Categories: Cooking
Type: BOOK - Published: 2003-09-01 - Publisher: Univ of North Carolina Press

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A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina e