Indian Harvest
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Language: en
Pages: 418
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Type: BOOK - Published: 2015-10-13 - Publisher: Bloomsbury Publishing USA
A vibrant vegetarian cookbook from New York's hottest Indian chef.
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Language: en
Pages: 256
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Type: BOOK - Published: 2020-11-16 - Publisher: Echo Point Books & Media
Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing,
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Pages: 154
Pages: 154
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For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to fu
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-10-29 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless