Indian Spices
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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books
The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2007-05-31 - Publisher: Chronicle Books
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are deli
Language: en
Pages: 335
Pages: 335
Type: BOOK - Published: 2020-03-06 - Publisher: IGI Global
Though their usage greatly diminished at the dawn of the scientific area, Indian spices were traditional parts of healthcare for thousands of years. However, ov
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2005* - Publisher: Salim Pushpanath
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2009-04-21 - Publisher: Simon and Schuster
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new genera