Industrial Microwave Heating in Relation to Frozen and to Heat Processed Foods

Industrial Microwave Heating in Relation to Frozen and to Heat Processed Foods
Author :
Publisher :
Total Pages : 26
Release :
ISBN-10 : OCLC:18566080
ISBN-13 :
Rating : 4/5 (80 Downloads)

Book Synopsis Industrial Microwave Heating in Relation to Frozen and to Heat Processed Foods by : Nils Bengtsson

Download or read book Industrial Microwave Heating in Relation to Frozen and to Heat Processed Foods written by Nils Bengtsson and published by . This book was released on 1986 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Industrial Microwave Heating in Relation to Frozen and to Heat Processed Foods Related Books

Industrial Microwave Heating in Relation to Frozen and to Heat Processed Foods
Language: en
Pages: 26
Authors: Nils Bengtsson
Categories: Microwave heating
Type: BOOK - Published: 1986 - Publisher:

DOWNLOAD EBOOK

The Microwave Processing of Foods
Language: en
Pages: 486
Authors: Marc Regier
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-01 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years.
Industrial Microwave Heating in Relation to Frozen and to Heat Processes Foods
Language: en
Pages: 13
Authors: Nils Bengtsson
Categories:
Type: BOOK - Published: 1986 - Publisher:

DOWNLOAD EBOOK

Microwave Processing of Foods: Challenges, Advances and Prospects
Language: en
Pages: 738
Authors: Anubhav Pratap-Singh
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

DOWNLOAD EBOOK

Handbook of Microwave Technology for Food Application
Language: en
Pages: 558
Authors: Ashim K. Datta
Categories: Technology & Engineering
Type: BOOK - Published: 2001-04-27 - Publisher: CRC Press

DOWNLOAD EBOOK

"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to