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Innovation in Healthy and Functional Foods
Language: en
Pages: 601
Authors: Dilip Ghosh
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and function
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
Language: en
Pages: 366
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-20 - Publisher: Academic Press

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. Th
Functional Food Product Development
Language: en
Pages: 530
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons

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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Functional Foods
Language: en
Pages: 424
Authors: Leah Coles
Categories: Medical
Type: BOOK - Published: 2013-11-23 - Publisher: CRC Press

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This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first sec
Developing New Functional Food and Nutraceutical Products
Language: en
Pages: 546
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a