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Innovations in cryoconservation of animal genetic resources
Language: en
Pages: 332
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2023-01-17 - Publisher: Food & Agriculture Org.

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The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-
In Vivo Conservation of Animal Genetic Resources
Language: en
Pages: 272
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)

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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
FAO publications catalogue 2023
Language: en
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Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
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Adaptation and Fitness in Animal Populations
Language: en
Pages: 256
Authors: Julius van der Werf
Categories: Science
Type: BOOK - Published: 2008-10-17 - Publisher: Springer Science & Business Media

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Fitness and adaptation are fundamental characteristics of plant and animal species, enabling them to survive in their environment and to adapt to the inevitable