Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM
| Author | : Dopson |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2007-03-01 |
| ISBN-10 | : 0470045078 |
| ISBN-13 | : 9780470045077 |
| Rating | : 4/5 (78 Downloads) |
Book Synopsis Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM by : Dopson
Download or read book Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition, with CD-ROM written by Dopson and published by . This book was released on 2007-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: