International Food Safety Handbook
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Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemis
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As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public
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Pages: 875
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This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential
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