Introduction To Food Toxicology
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Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great conc
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2002-07-30 - Publisher: CRC Press
With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living or
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2023-08-23 - Publisher: Academic Press
**Selected for Doody's Core Titles® 2024 in Nutrition**History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health ser