Italian Festival Food
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Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 1999 - Publisher: Wiley
Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2008 - Publisher: Gibbs Smith Publishers
Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits,
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2018 - Publisher: University of Georgia Press
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2020-08-09 - Publisher: Rialto Press
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2022-04-04 - Publisher: Rowman & Littlefield
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllent