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Barolo and Barbaresco
Language: en
Pages: 362
Authors: Kerin O Keefe
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Univ of California Press

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey
Wine. All the Time.
Language: en
Pages: 306
Authors: Marissa A. Ross
Categories: Cooking
Type: BOOK - Published: 2017-06-27 - Publisher: Penguin

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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpreten
Beyond Barolo and Brunello
Language: en
Pages: 356
Authors: Tom Hyland
Categories: Reference
Type: BOOK - Published: 2013-02-15 - Publisher: Createspace Independent Pub

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Certainly everyone knows that Italy is one of the world's leading wine producers, yet few understand the vast array of its wines. Beyond Barolo and Brunello: It
Italy's Native Wine Grape Terroirs
Language: en
Pages: 388
Authors: Ian D'Agata
Categories: Cooking
Type: BOOK - Published: 2019-08-27 - Publisher: University of California Press

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Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes
The Finest Wines of Tuscany and Central Italy
Language: en
Pages: 320
Authors: Nicholas Belfrage
Categories: Cooking
Type: BOOK - Published: 2009-09-14 - Publisher: Univ of California Press

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The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaiss