Italians And Food
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Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2020-08-14 - Publisher: Palgrave Macmillan
This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity a
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux
Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2008-01-08 - Publisher: Simon and Schuster
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. Fo
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2022-04-04 - Publisher: Rowman & Littlefield
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllent