Download or read book Common Market Cookery, Italy written by Fanny Cradock and published by . This book was released on 1974 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of these recipes were demonstrated by the author on television in the 1970s. There are sections on Hors-d'oevres, soups, pasta, rice, fish, poulty, meat, vegetables, cheese, sauces, salads and sweets.