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Japanese Cookbook for Beginners
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Pages: 308
Authors: Azusa Oda
Categories: Cooking
Type: BOOK - Published: 2020-03-17 - Publisher: Callisto Media, Inc.

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Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory
History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Language: en
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Authors: William Shurtleff
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The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Just One Cookbook - Essential Japanese Recipes
Language: en
Pages: 94
Authors: Namiko Chen
Categories: Cooking
Type: BOOK - Published: 2014-03-14 - Publisher: eBookIt.com

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Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipe
The Japanese Diet Cookbook: Recipes for Wellness, Harmony, and Longevity
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The Japanese Diet Cookbook: Recipes for Wellness, Harmony, and Longevity This book has been designed for people who are looking to start cooking Japanese food (
The Gaijin Cookbook
Language: en
Pages: 259
Authors: Ivan Orkin
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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A discussion of Japanese cooking for the American home from Orkin, Chef's Table sensation and "ramen genius" (Food & Wine).