Japanese New York
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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2014-10-31 - Publisher: University of Hawaii Press
Spend time in New York City and, soon enough, you will encounter some of the Japanese nationals who live and work there—young English students, office workers
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-03-10 - Publisher: Rizzoli Publications
With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese d
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1989-01-16 - Publisher:
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade
Language: en
Pages: 86
Pages: 86
Type: BOOK - Published: 1910 - Publisher:
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H