The Royal Book of Pastry and Confectionery

Author	: Jules Gouffé
Publisher	:
Total Pages	: 524
Release	: 1874
ISBN-10	: NYPL:33433008873253
ISBN-13	:
Rating	: 4/5 (53 Downloads)

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Book Synopsis The Royal Book of Pastry and Confectionery by : Jules Gouffé

Download or read book The Royal Book of Pastry and Confectionery written by Jules Gouffé and published by . This book was released on 1874 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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