Kentuckys Cookbook Heritage
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Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2014-09-12 - Publisher: University Press of Kentucky
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 1998-01-01 - Publisher: University Press of Kentucky
Gathers traditional Kentucky-style recipes for appetizers, breads, side dishes, main dishes, soups, salads, and desserts
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-11-12 - Publisher: University Press of Kentucky
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentu
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2001 - Publisher:
Hospitality-kentucky Style defines simply elegant cooking and entertaining is in the Kentucky tradition of welcoming family and friends to their old homes. The
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2024-09-03 - Publisher: Harper Celebrate
Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to l