Download or read book Meringue written by Linda K. Jackson and published by Gibbs Smith. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg whites, sugar, a pinch of cream of tartar or a dash of vinegar- and air. So simple, yet so divine! Meringue can be spooned onto pies, piped into any number of beautiful shapes, baked, poached, whipped into silky frostings, or folded into cakes. With instructions, hints, and magical recipes, this book will guide you in making heavenly treats with meringue.