Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Author :
Publisher : National Academies Press
Total Pages : 639
Release :
ISBN-10 : 9780309091589
ISBN-13 : 0309091586
Rating : 4/5 (89 Downloads)

Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine

Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.


Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Related Books

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Language: en
Pages: 639
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2005-06-18 - Publisher: National Academies Press

DOWNLOAD EBOOK

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intake
Public Health Nutrition
Language: en
Pages: 503
Authors: M. Margaret Barth, PhD
Categories: Medical
Type: BOOK - Published: 2020-06-15 - Publisher: Springer Publishing Company

DOWNLOAD EBOOK

Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health prof
Public Health Nutrition
Language: en
Pages: 433
Authors: Jessica Jones-Smith
Categories: Medical
Type: BOOK - Published: 2020-08-04 - Publisher: Johns Hopkins University Press

DOWNLOAD EBOOK

This foundational textbook provides a thorough understanding of the role of nutrition in public health in communities around the world. Nutrition is a fundament
Learning from Global Food and Nutrition Insecurity
Language: en
Pages: 149
Authors: Rafael Perez-Escamilla
Categories: Medical
Type: BOOK - Published: 2024-11-06 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

As access to healthy, nutritious, and safe food becomes increasingly unreliable — especially among low-income groups — research on food insecurity is of cri
Essential Public Health
Language: en
Pages: 373
Authors: Kirsteen Watson
Categories: Medical
Type: BOOK - Published: 2023-11-30 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Effectively preventing disease and promoting health is a challenge addressed by this essential book for anyone working in healthcare.