Taking the Heat

Taking the Heat
Author :
Publisher : Rutgers University Press
Total Pages : 248
Release :
ISBN-10 : 9780813571270
ISBN-13 : 0813571278
Rating : 4/5 (70 Downloads)

Book Synopsis Taking the Heat by : Deborah A. Harris

Download or read book Taking the Heat written by Deborah A. Harris and published by Rutgers University Press. This book was released on 2015-05-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food and Wine magazine has recognized the talent of 110 chefs on its annual “Best New Chef” list since 2000, and to date, only 16 women have been included. How is it that women—the gender most associated with cooking—have lagged behind men in this occupation? Taking the Heat examines how the world of professional chefs is gendered, what conditions have led to this gender segregation, and how women chefs feel about their work in relation to men. Tracing the historical evolution of the profession and analyzing over two thousand examples of chef profiles and restaurant reviews, as well as in-depth interviews with thirty-three women chefs, Deborah A. Harris and Patti Giuffre reveal a great irony between the present realities of the culinary profession and the traditional, cultural associations of cooking and gender. Since occupations filled with women are often culturally and economically devalued, male members exclude women to enhance the job’s legitimacy. For women chefs, these professional obstacles and other challenges, such as how to balance work and family, ultimately push some of the women out of the career. Although female chefs may be outsiders in many professional kitchens, the participants in Taking the Heat recount advantages that women chefs offer their workplaces and strengths that Harris and Giuffre argue can help offer women chefs—and women in other male-dominated occupations—opportunities for greater representation within their fields. Click here to access the Taking the Heat teaching guide (http://rutgerspress.rutgers.edu/pages/teaching_guide_for_taking_the_heat.aspx).


Taking the Heat Related Books

Taking the Heat
Language: en
Pages: 248
Authors: Deborah A. Harris
Categories: Business & Economics
Type: BOOK - Published: 2015-05-20 - Publisher: Rutgers University Press

DOWNLOAD EBOOK

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While me
Kitchenability 101
Language: en
Pages: 0
Authors: Nisa Burns
Categories: College students
Type: BOOK - Published: 2012-10-15 - Publisher:

DOWNLOAD EBOOK

College is a time of discovery - including cooking for yourself for the first time. Explore your kitchenability with this beginner's cookbook as you learn to be
Home Economics
Language: en
Pages: 774
Authors: Sacramento (Calif.). Board of Education. Department of Curriculum Revision
Categories: Home economics
Type: BOOK - Published: 1932 - Publisher:

DOWNLOAD EBOOK

Poppy Cooks
Language: en
Pages: 220
Authors: Poppy O'Toole
Categories: Cooking
Type: BOOK - Published: 2021-11-09 - Publisher: Appetite by Random House

DOWNLOAD EBOOK

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, N
Joy the Baker Cookbook
Language: en
Pages: 563
Authors: Joy Wilson
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette UK

DOWNLOAD EBOOK

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone