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Kosher Nation
Language: en
Pages: 0
Authors: Sue Fishkoff
Categories: Cooking
Type: BOOK - Published: 2010-10-12 - Publisher: National Geographic Books

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Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar in
Kosher
Language: en
Pages: 241
Authors: Timothy D. Lytton
Categories: Law
Type: BOOK - Published: 2013-04-01 - Publisher: Harvard University Press

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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells
Kosher Feijoada and Other Paradoxes of Jewish Life in São Paulo
Language: en
Pages: 273
Authors: Misha Klein
Categories: Social Science
Type: BOOK - Published: 2012-04-15 - Publisher: University Press of Florida

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Being Jewish in Brazil--the world's largest Catholic country--is fraught with paradoxes, and living in São Paulo only amplifies these vivid contradictions. The
The Sacred Table
Language: en
Pages: 701
Authors: Mary L. Zamore
Categories: Religion
Type: BOOK - Published: 2011-02-28 - Publisher: CCAR Press

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The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating t
Falafel Nation
Language: en
Pages: 319
Authors: Yael Raviv
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: U of Nebraska Press

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When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Fala