La Cocina Mexicana
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-10-22 - Publisher: Univ of California Press
Presents recipes that show how indigenous groups, Europeans, and Africans came together and created Mexican cuisine, presenting main dishes, desserts, salas, so
Language: es
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Ediciones Larousse (MX)
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everyth
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2016-09-20 - Publisher: University of Texas Press
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journali
Language: en
Pages: 770
Pages: 770
Type: BOOK - Published: 1999-12-17 - Publisher: Simon and Schuster
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooki
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2000 - Publisher:
This title presents over 100 authentic recipes, representing the best of Mexican cooking, and an information text on Mexican culinary traditions, habits and tas