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Latin American Paleo Cooking
Language: en
Pages: 195
Authors: Amanda Torres
Categories: Cooking
Type: BOOK - Published: 2017-08-22 - Publisher:

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"Most recipes are AIP-friendly or AIP-adaptable"--Cover.
A Taste of Latin America
Language: en
Pages: 173
Authors: Patricia Cartin
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's
Muy Bueno
Language: en
Pages: 0
Authors: Yvette Marquez-Sharpnack
Categories: Cooking, Mexican
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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita'
Nuevo Latino
Language: en
Pages: 184
Authors: Douglas Rodriguez
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher:

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Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Gran Cocina Latina
Language: en
Pages: 901
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: W. W. Norton

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The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-spe