Latin Grilling
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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011-04-26 - Publisher: Ten Speed Press
From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Me
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2011 - Publisher: Random House Digital, Inc.
A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2010-07-01 - Publisher: Chronicle Books
The Nuevo Latino chef and restaurateur shares recipes for easy-to-make grilled dishes, cooling ceviches, delicious desserts, festive drinks, and more. Bold flav
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000 - Publisher:
Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+
Language: en
Pages: 137
Pages: 137
Type: BOOK - Published: 2024-08-21 - Publisher: Barrett Williams
Discover a culinary revolution with "Fusion Cuisine Unleashed," an extraordinary eBook that brings together the vibrant flavors of Latin and Asian cuisines in a