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In the third book in the Lessons from Charlie Trotter series teaches wine directors and servers how to develop and maintain impeccable service by giving an in-d
Wine for Normal People
Language: en
Pages: 351
Authors: Elizabeth Schneider
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wi
Lessons in Service from Charlie Trotter
Language: en
Pages: 233
Authors: Ed Lawler
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Lessons from Charlie Trotter

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Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
The Instant Sommelier
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Hello, Wine
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This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wa