Related Books

Louisiana's Italians, Food, Recipes & Folkways
Language: en
Pages: 346
Authors: Nancy Wilson
Categories: Cooking
Type: BOOK - Published: 2005-10-31 - Publisher: Arcadia Publishing

DOWNLOAD EBOOK

For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana’s Italian immigrants, including her family and friends, as a way to preser
Making Italian America
Language: en
Pages: 358
Authors: Simone Cinotto
Categories: Social Science
Type: BOOK - Published: 2014-04-01 - Publisher: Fordham Univ Press

DOWNLOAD EBOOK

Fourteen cultural history essays exploring the relationship between Italian Americans, consumer culture, and the American identity. How do immigrants and their
The Larder
Language: en
Pages: 399
Authors: John T. Edge
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: University of Georgia Press

DOWNLOAD EBOOK

The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging think
New Orleans
Language: en
Pages: 213
Authors: Elizabeth M. Williams
Categories: Cooking
Type: BOOK - Published: 2012-12-19 - Publisher: AltaMira Press

DOWNLOAD EBOOK

Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based main
We Eat What?
Language: en
Pages: 487
Authors: Jonathan Deutsch
Categories: Cooking
Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study