Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
Author :
Publisher : CRC Press
Total Pages : 986
Release :
ISBN-10 : 1566768896
ISBN-13 : 9781566768894
Rating : 4/5 (96 Downloads)

Book Synopsis Marine and Freshwater Products Handbook by : Roy E. Martin

Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.


Marine and Freshwater Products Handbook Related Books

Marine and Freshwater Products Handbook
Language: en
Pages: 986
Authors: Roy E. Martin
Categories: Technology & Engineering
Type: BOOK - Published: 2000-04-04 - Publisher: CRC Press

DOWNLOAD EBOOK

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other pro
The Little Foods of the Mediterranean
Language: en
Pages: 548
Authors: Clifford Wright
Categories: Cooking
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press

DOWNLOAD EBOOK

Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938
Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

DOWNLOAD EBOOK

The New Fresh Seafood Buyer’s Guide
Language: en
Pages: 287
Authors: Ian Dore
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both pr
Talk with Your Mouth Full
Language: en
Pages: 226
Authors: Dan Smith
Categories: Cooking
Type: BOOK - Published: 2011-04-15 - Publisher: Agate Publishing

DOWNLOAD EBOOK

The original winners of The Next Food Network Star bring their signature style of casual entertaining to their first book. These Hearty Boys don't solve literar