Madhur Jaffreys Flavours Of India
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1995 - Publisher:
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-19 - Publisher: Knopf
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here i
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1995-01-01 - Publisher:
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2004-02-01 - Publisher:
Flavours of India, first published almost a decade ago, is an acknowledged classic on Indian cooking. In this book, Madhur Jaffrey, acclaimed food consultant an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: West 175 Enterprises
Packed with 130 delicious recipes, this book takes cooks on a gastronomic tour of India, from Kerala to the Punjab, with stops in Gujarat, Goa, West Bengal, and