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Make Your Own Bacon And Ham And Other Salted Smoked And Cured Meats

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Hardcore Carnivore

Hardcore Carnivore
Author :
Publisher : Agate Surrey
Total Pages : 224
Release :
ISBN-10 : 1572842512
ISBN-13 : 9781572842519
Rating : 4/5 (12 Downloads)
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Book Synopsis Hardcore Carnivore by : Jess Pryles

Download or read book Hardcore Carnivore written by Jess Pryles and published by Agate Surrey. This book was released on 2018 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This first US edition has been updated and revised."


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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on tradition
Cold-Smoking & Salt-Curing Meat, Fish, & Game
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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
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The most comprehensive book available on sausage making and meat curing.