Making Local Food Work
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Language: en
Pages: 253
Pages: 253
Type: BOOK - Published: 2017-04-15 - Publisher: University of Iowa Press
When it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and w
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2018-06-13 - Publisher: Routledge
Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2017-09-15 - Publisher: Zed Books Ltd.
In the wake of socialism’s demise and liberalism’s loss of direction, new ideas are needed for the next major realignment of the social and political domain
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 1918 - Publisher: