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Making Local Food Work
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Pages: 253
Authors: Brandi Janssen
Categories: Business & Economics
Type: BOOK - Published: 2017-04-15 - Publisher: University of Iowa Press

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When it comes to local food, it takes more than “knowing your farmer.” Brandi Janssen takes on some of the myths about how the local food system works and w
Farmers' Cooperatives and Sustainable Food Systems in Europe
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Pages: 427
Authors: Raquel Ajates Gonzalez
Categories: Nature
Type: BOOK - Published: 2018-06-13 - Publisher: Routledge

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Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating
Perspectives on Commoning
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Authors: Guido Ruivenkamp
Categories: Philosophy
Type: BOOK - Published: 2017-09-15 - Publisher: Zed Books Ltd.

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In the wake of socialism’s demise and liberalism’s loss of direction, new ideas are needed for the next major realignment of the social and political domain
Biodiversity, Food and Nutrition
Language: en
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Authors: Danny Hunter
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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Annual Report
Language: en
Pages: 804
Authors:
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Type: BOOK - Published: 1918 - Publisher:

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