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Making Sense of Burgundy
Language: en
Pages: 528
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 1993-01-01 - Publisher: Quill

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Called by Hugh Johnson "the best book yet written on Burgundy", this complete guide to the fascinating world of the wines of Burgundy is now available in paperb
Making Sense of Wine Tasting
Language: en
Pages: 189
Authors: Alan Young
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing

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This new and completely updated edition, by one of the wine world’s greatest authorities, sets out to teach you that wine, like anything else that gives us pl
Cork Dork
Language: en
Pages: 353
Authors: Bianca Bosker
Categories: Cooking
Type: BOOK - Published: 2017-03-28 - Publisher: Penguin

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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Pu
The University Wine Course
Language: en
Pages: 514
Authors: Marian W. Baldy, Ph.D.
Categories: Cooking
Type: BOOK - Published: 1997-05-01 - Publisher: Board and Bench Publishing

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Making Sense Of Wine
Language: en
Pages: 0
Authors: Matt Kramer
Categories: Cooking
Type: BOOK - Published: 2004-12-01 - Publisher: Running Press

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The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the