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Malouf New Middle Eastern Food

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Artichoke to Za'atar

Artichoke to Za'atar
Author :
Publisher : Univ of California Press
Total Pages : 404
Release :
ISBN-10 : 0520254139
ISBN-13 : 9780520254138
Rating : 4/5 (39 Downloads)
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Book Synopsis Artichoke to Za'atar by : Greg Malouf

Download or read book Artichoke to Za'atar written by Greg Malouf and published by Univ of California Press. This book was released on 2008 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.


Artichoke to Za'atar Related Books

Artichoke to Za'atar
Language: en
Pages: 404

Artichoke to Za'atar

Authors: Greg Malouf
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Univ of California Press

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Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alph
New Feast
Language: en
Pages: 272

New Feast

Authors: Greg Malouf
Categories:
Type: BOOK - Published: 2020-03 - Publisher:

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The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant trad
Levant
Language: en
Pages: 54

Levant

Authors: Rawia Bishara
Categories: Cooking
Type: BOOK - Published: 2018-05-01 - Publisher: Hachette UK

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** FREE SAMPLER ** `Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her ap
SUQAR
Language: en
Pages: 256

SUQAR

Authors: Greg Malouf
Categories: Cooking
Type: BOOK - Published: 2018-11-20 - Publisher: Hardie Grant

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2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ran
Saraban
Language: en
Pages: 616

Saraban

Authors: Greg Malouf
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Hardie Grant Publishing

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Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empi