Manual For Army Cooks 1916
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Excerpt from Manual for Army Cooks, 1916 The following Manual for Army Cooks, prepared under the direction of the Quartermaster General of the Army, b Capt. L.
Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2017-05-19 - Publisher: Casemate Publishers
This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI. This collection of excerpts from US