Marine Biopolymers

Marine Biopolymers
Author :
Publisher : Elsevier
Total Pages : 1084
Release :
ISBN-10 : 9780443156076
ISBN-13 : 0443156077
Rating : 4/5 (76 Downloads)

Book Synopsis Marine Biopolymers by : Shakeel Ahmed

Download or read book Marine Biopolymers written by Shakeel Ahmed and published by Elsevier. This book was released on 2024-09-30 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Biopolymers: Processing, Functionality and Applications focuses on recent developments in the isolation, characterization, and processability of these materials for biomedical, nutraceutical, cosmetic, and regenerative medicine applications.The marine environment represents a huge single resource for the development of natural biobased materials with enhanced, well-characterized and multi-functional properties. The isolation, characterization, and processability of these materials are crucial for the development of the marine biotechnological industries. In recent years, novel biobased materials have been extracted from marine habitats that have been proven to have exceptional wound-healing characteristics and anti-cancer therapeutic benefits. Moreover, some components based on marine resources can play a key role in medicinal food applications, in cosmetics as well as in the pharmaceutical sector.Marine Biopolymers: Processing, Functionality and Applications is a valuable reference resource for scientific and academic researchers, industrial R&D and those working in the marine biotechnology industries that produce microalgae and natural bioproducts. The book will also be relevant for researchers working in aquaculture, biology, bioenergy, and biofuels production, as well as food and nutrition, cosmetics, and the pharmaceutical industry. - Provides key information on the characterization and functionalization of marine biopolymers - Covers processing, properties, and applications - Contains case study examples in a broad range of industrial sectors including biomedical, environmental, food science, agricultural, and textiles


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